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The Representative Products of Chngcheongnam-do

Keum-san Korea Ginseng

Geumsan Korean Ginseng
Korean Ginseng produced in Geumsan, a well-known ginseng cultivating place for over 1500 years, contains 5.2% of saponin which is especially effective for treating the intestines, cancers and many other illnesses. By steaming and drying the strictly selected 6-year-old Geumsan’s Korean Red Ginseng (fresh ginseng), it becomes the most suitable product to be fully absorbed into the human body. Red Ginseng contains special ingredients called maltol and ginsenoside which work effectively on cancer cells and promote youth and vigor.

Ye-san Apples

Yesan Apples
Since Yesan is the perfect area for apple orchards, with farming technology based upon long experience and its perfect climate, Yesan apples have a high sugar content as well as a juicy and sweet flavor. Sufficient autumn sunshine and a perfect daily temperature range makes full and juicy apples, and they are recognized for their special quality.

Non-san Strawberries

Nonsan Strawberries
Nonsan is historically famous for its courtesies with the shining spirit of a living cultural heritage and is also a well known area of agriculture using advanced technologies. Based on its fertile land, abundant sunshine and clear water, Nonsan strawberries are therefore fresh with high sugar content. For this reason, they are even popular in Japan and have become one of the representative products of Chungnam.

Dae-cheon Oyster

Daecheon Oyster
Oysters produced in the clean waters of the west coast were specially prepared for the king’s royal meals in the past. Maturing in the cold midwinter sea, the oysters are also referred to as ‘milk of the sea’ due to their abundant vitamins, calcium and proteins which make them the perfect diet food. According to the traditional medical dictionary ‘Dongeuibo gam’, it described the food in this way: “Oyster is the most precious food among the fishes in the sea, which is not only delicious but also beautifies the skin to have a better complexion.”